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We reinterpret the recipes of our tradition with a new mix of experience and creativity.

Our velvety and creamy Gelato, decorated by hand with the very best ingredients, is now presented on a GLUTEN FREE soft sponge cake slice.

Do not miss the opportunity to discover our CASSATA, inspired by the traditional Sicilian dessert, prepared with ricotta cheese gelato and stuffed with pistachio spreadable cream.

The cake is decorated with candied fruit and whole toasted pistachios.

On the base, a sponge cake slice dunked with maraschino syrup.

Size: 1,1 kg (12 SERVINGS)

Other flavours available:

AFFOGATO AL CIOCCOLATO, with chocolate syrup and decorated with dark Belgian chocolate curls; CREMA FIORENTINA, stuffed with Amaretti grains and decorated with whole Amaretti; BACIONE, with gianduia syrup and decorated with hazelnuts grains, whole toasted hazelnuts, candied cherries and Belgian dark chocolate curls; SPAGNOLA, with black cherry syrup and decorated with candied cherries; PANNA CON FRAGOLE, with strawberry syrup and decorated with semi-candied strawberries; FIORDILATTE e CREMA SPALMABILE ALLA NOCCIOLA, cream flavoured Gelato with hazelnut spreadable cream

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