Rined - Pizzella

COMPANY PROFILE

An extraordinary story born in Tramonti on the Amalfi Coast, the land of pizza.
At twelve, Andrea Russo, owner of Rined, was an apprentice in the family’s pizzeria and particular aromas, some little secrets as well as some artisan gestures are still strongly present in his memory. In the 90s he started producing and distributing pizza dough to pizzerias.

Rined combines two elements, apparently opposite, artisan process and industrial innovation.

Every year Rined produces important volumes of Pizzella, pizzas and pizza bases, that are hand made by passionate collaborators and that are all different from each other.

Today Pizzella and other products are spreading in Italy and Europe, and appreciated by a growing number of operators in the Horeca channel.

THE QUALITY OF A FRESHLY BAKED PIZZA - THREE GOOD REASONS TO CHOOSE PIZZELLA

PIZZELLA NATURALLY GOOD
Prepared by hand through an artisanal process, Natural slow rising, Less than 0,2% of yeast, High-quality baking on stone, Natural deep freezing, No preservatives add.

THE BEST INGREDIENTS
Only selected flours, Fine tomato pulp, Fresh Italian mozzarella “fiordilatte”, The highest quality toppings.

READY TO SERVE IN JUST 1 MINUTE
An innovative concept with everything you need, Few easy steps for a perfect preparation, At the table, on-the-go, take away, Zero waste.

PRODUCT RANGE

The pizzella concept, as good as in a pizzeria

The Pizzella oven allows to get an easy and perfect preparation of the products. The display and the Pizzella Trolley are useful and innovative equipment to increase the business of the point of sale.

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Pizzella, a proposal for everybody’s delight

Unique, light and tasty

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Gran Pizzella, more delicius

A new size of taste

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Pizzella at the table

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Pizzella take away

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Pizzella on the go

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Position
Hall 4.1 , Stand C039

RINED SRL
via Luigi Einaudi, 15
31030 Dosson di Casier (TV) IT
+39 0422 331824

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