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Veroni Salumi

COMPANY PROFILE

Love for good things, respect for tradition, passion for quality and attention to new food trends have always been part of the Veroni family’s values. At Veroni the creation of cold cuts is an art handed down from generation to generation, constantly enriched with innovation and technology, so as to bring a world of genuine goodness to the table. The company’s roots go back to 1925, when the five Veroni brothers, who ran a grocery store, decided to produce their own cold cuts. Since then, family management continues to the present day, preserving the values of tradition, craftsmanship and recipes of the past, but at the same time welcoming opportunities for growth and development in the market.

Only by pursuing these values can Veroni offer such a wide range of cured raw hams, cooked hams, mortadellas, salami, coppa, pancetta, lard and speck, as well as a series of authentic PDO and PGI specialties. Thus, the Veroni cured meats factory is today a modern and technologically advanced company, combining “artisan know-how” with the safety and reliability of the industrial organization, offering a wide range of quality cured meats.

Today, Veroni’s business is carried out in four subsidiaries and seven production plants, where the production of the different ranges of cold cuts is performed each in a specialised and diversified manner. In March 2015, Veroni established a slicing plant in the USA, ensuring that the true Italian taste reaches overseas as well.

PRODUCT RANGE

BrioBrain Kit with Turkey

BrioBrain Kit with Turkey

Taste, well-being and convenience: your savoury, balanced and complete breakfast, ready to enjoy wherever you want. An innovative line that allows you to start the day with the right energy, thanks to the ideal mix of foods for your physical and mental wellbeing.

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Mortadella Esselusso PGI

Mortadella Esselusso PGI

This authentic Emilian mortadella stands out for its irresistible aroma and delicate taste on the palate.

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Prosciutto Cotto scelto arrosto Il Focolare

Prosciutto Cotto scelto arrosto Il Focolare

This Italian slow roasted ham is cooked with a special selection of natural spices and aromatic herbs including rosemary, garlic and bay leaves.

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Prosciutto Cotto Il Mulino

Prosciutto Cotto Il Mulino

A tasty cooked ham in line with the most modern dietary trends, with a high protein content and a fat content of less than 5%.

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Prosciutto Cotto scelto Il Sentiero

Prosciutto Cotto scelto Il Sentiero

Made with Veroni’s expertise, this selected cooked ham offers a delicate flavour able to satisfy all tastes.

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Prosciutto crudo Rosalto con sale rosa dell’Himalaya

Prosciutto crudo Rosalto con sale rosa dell’Himalaya

The addition of Himalayan pink salt enriches the long ageing process of this cured raw ham, giving it a unique flavour with savoury, fruity and floral notes.

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Prosciutto Crudo stagionato disossato Rubino

Prosciutto Crudo stagionato disossato Rubino

A cured raw ham, processed according to tradition and cleaned with a knife, for a sweet and delicate taste and an unmistakable scent, always a sign of Veroni quality.

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Salame Felino IGP

Salame Felino IGP

Veroni’s PGI-certified Felino salami takes its name from the town situated in the Parma hills, and obtains its uniqueness from its intense, characteristic aroma and its soft flavour.

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Salame Milano - Gli Affettati Nature

Salame Milano - Gli Affettati Nature

A broad range that includes not only the classics of Italian charcuterie, such as cured ham, cooked ham and mortadella, but also regional specialties.

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ANUGA
Position
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Veroni Salumi
F.lli Veroni fu Angelo Spa
Via Saltini, 15/17
42015 Correggio (RE) IT
+(39) 0522 635311

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