Navatta

COMPANY PROFILE

Navatta Group emerges on the market as a valid global partner of equipment and lines for the integrated processing of fruit and vegetables, providing proven and innovative solutions for a complete range of lines

with capacities ranging from 3 to 120 t / h of fresh incoming product.

Manufacturing range

NAVATTA GROUP manufactures and commissions processing lines, systems, equipment for fruit, tomato, vegetables such as:

Peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic;
Diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic;
Fruit crushing lines from IQF, frozen blocks and frozen drums;
High yield patented fruit puree cold extraction, fruit purees / juices equalized in aseptic;
Wide range of evaporators to produce tomato paste, Mediterranean and tropical fruit concentrates puree, multi-function evaporator, falling film and forced circulation;
Evaporators for coffee and milk: evaporation before spray driers, freeze dryers or other dryers
Evaporators for cogeneration industry (waste treatment);
Aseptic sterilizers;
Aseptic fillers for spout bags/ spout-less bags from 3 to 20 liters, Bag-in-Drum 220 liters, Bin-in-Box / IBCs 1.000 – 1.500 liters;
Spiral pasteurizer and cooler;
Formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks;
Processing pilot plants;
Vegetables processing as receiving, rehydration, cooking, grilling and freezing.

Navatta Group’s headquarters and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters.

Navatta Group’s VISION (Passion drives us towards higher targets in terms of technologies, products, services) and MISSION (To constantly increase Client's levels of satisfaction and fidelity) summarize Navatta Group’s roadmap.

PRODUCT RANGE

Tropical and Mediterranean fruit processing line: from receiving to puree extraction

This line, made by Navatta Group, has been conceived for the integrated processing of both tropical and Mediterranean fruit.

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Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet

It is tomato evaporator state-of-the-art for maximum efficiency and best quality of final product. Main technical characteristics are:

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Turbulent Thin Film Evaporator mod. VAPOUR-JET VJ, for very high viscosity and concentration products, premium quality puree.

Characteristics: a – VJ Turbulent Thin Film Evaporators are the best choice when the final requested viscosity is higher than limits reachable with any

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Multi effect falling film evaporator for the concentration of juices

Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product. Main technical characteristics are:

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Vacuum rotary coil evaporation system for jams, marmalades and sauces production

Vacuum rotary coil evaporation system for jams, marmalades and sauces production
The main features of this machine are:

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Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Main features of the machine are: Cooking phase by indirect steam feeding and independent pressure regulation or vacuum adjustment in the product tank.

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Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins

Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins with automatic loader for 5-10-20-220 liters bags

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Ketchup, sauces preparation line starting from tomato concentrate

Ketchup, sauces preparation line starting from tomato concentrate. Boules concentration and evaporation system.

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NAVATTA Turbo-Presses for WASTES processing: humidity and volume reduction

In modern factories the WASTES reduction of humidity / volumes discharged from juice / purees refining is a very critical processing activity.

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Navatta Group Food Processing S.r.l.
Via Sandro Pertini, 7
43013 Pilastro di Langhirano (PR) IT
+39 0521 630322

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