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Pietribiasi Michelangelo

COMPANY PROFILE

Pietribiasi Michelangelo is specialized in the construction of equipment for the dairy industry and for soft drinks, juices and beverages in general.
Today the Pietribiasi name is among the more well-known in the dairy and beverages sector and the company is internationally acknowledged, particularly in the realization of “turn-key” projects regarding process of liquid foods.
Looking deeper into the company’s products range,  Pietribiasi covers the development, project design and supply of complete lines for the processing of milk and its derivates like cream, fermented products (yoghurt in its various recipes, sour cream/Smetana, kefir, labneh, etc.), fresh soft as well as semi-hard and hard cheese, mozzarella/pasta filata/pizza cheese, butter and other products processed from cow, sheep and goat milks.
These kinds of plants are designed according to customer’s specific demands, from small to bigger plants.
Pietribiasi is also wery well known for ice cream mix preparation and pasteurization.
Another core business is the production of CIP plants.

PRODUCT RANGE

FLASH PASTEURIZER

FLASH PASTEURIZER

Pasteurising treatment consists on submitting milk or other liquid to a thermal schock which destroys a big part of bacteria.

 

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CIP PLANT

CIP PLANT

CENTRAL WASHING SYSTEM for all machines and lines. Big flexibility in capacity – execution – number and size of tanks

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UHT STERILIZER

UHT STERILIZER

UHT STERILIZER for the processing of liquid food with a long shelf life. Available in different capacities and customized execution.

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PASTEURIZATION LINE

PASTEURIZATION LINE

COMPLETE PASTEURIZATION AND ULTRA-PASTEURIZATION LINES for DAIRY PRODUCTS and liquid food in general.

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Pietribiasi Michelangelo
Pietribiasi Michelangelo Srl
Via del Progresso, 12
36035 Marano Vicentino (VI) IT

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