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The centuries-old experience in the creation of cheesemaking lines makes the Sordi brand synonymous with quality and reliability in the design and supply of coagulation vats, curd transfer and pressing systems.

The company designs and manufactures:

  • Process lines for high-moisture soft cheeses (crescenza, feta, caciotta and similar).
  • Process lines for pressed and hard cheeses (gouda, emmenthal, pecorino, grana and similars).
  • Process lines for fresh cheeses (quark, labneh etc).
  • Process lines for cottage cheese.
  • Lines for creamy tvorog, granular and shaped type.
  • Process lines for ricotta, from whey and from proteic concentrates.

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