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EN Element 13300 Element 12300 DE


Automatic and highly versatile systems for washing and blowing salumis, designed ad hoc for the meat industry. These systems are ideal for washing and blowing salami, speck, bresaola and other cured meats on racks and frames, or frames suspended from overhead rails. These systems ensure effective yet delicate washing and blowing of the salumi, optimising production processes in full compliance with the most stringent hygiene standards.


  • High washing capacity based on the customer’s requirements.
  • Delicate removal of residue without altering the surface of the salumi.
  • Possibility of washing all types of salumi with long or short term ageing.
  • Automated movement systems, including loading and unloading, using overhead rails or AGV.


  • Pre-wash cycles for the most stubborn residue.
  • CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants. CIP is a self-washing automatic system for all circuits, walls and key points of the machine which does not require disassembly. This is carried out through the introduction of detergent fluids at a specific pre-set concentration, pressure and temperature and constantly monitored, followed by careful washing and sanitization.
  • Drying system using a new technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.
  • “Ready to Use” program for immediate system operation at the start of the shift.

Read more at: https://www.colussiermes.com/prodotto/salumi-washers-blowers/

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