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Washing systems for chocolate moulds, automatic and highly versatile, designed ad hoc to optimize production processes in the chocolate industry. They ensure effective and accurate washing and perfect drying, preserving the integrity of the mould even after frequent cycles. The chocolate mould washing systems are completely tailor-made, on the basis of specific customer requirements and provide the best results in terms of hygiene, certified by constant monitoring compliant with HACCP standards.

The unique technology, crated by Colussi Ermes for the chocolate sector, treats the moulds with a particularly delicate technique. Our special machines are available in several models based on the potential required and any space limitations.


  • Washing capacity up to 900 moulds/hour.
  • Possibility of washing various shapes and types of chocolate moulds, of different heights and sizes, without needing to change the format.
  • Perfect washing and drying, for immediate re-use in the production process.


  • Advanced system for removing water residue from the surface of the moulds and perfect drying for immediate re-use in the production process.
  • Mould cooling to allow them to be re-used immediately in the production process.
  • Responsible dosing of chemical solutions to protect the environment as well as the operators involved in the mould washing operations.
  • Multiple water heating systems.
  • Significant savings of energy, water and detergent.
  • Reduction in maintenance costs and times.
  • Full inspection of the mould washing system possible thanks to a special mechanical system which allows the top part of the tunnel to be raised. This section of the tunnel has no gaskets, ensuring maximum hygiene.

Read more at: https://www.colussiermes.com/prodotto/chocolate-mould-washers/

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