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A traditional cake from Vignola, Modena.
Custard cream enriched with cherry jam and sour cherry filled a shell of short crust pastry.

Weight: 900g

Frozen shelf-life: 365 days

Shelf-life +4: 4gg

How to store and consume: Before use, defrost the product in the refrigerator at a maximum of + 5 ° C for about 1 hour and serve directly from the refrigerator. Once the closed product has been defrosted, it can be stored in the refrigerator at a maximum of +5 ° C for 5 days. Do not refreeze once defrosted.

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