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EN Element 13300 Element 12300 DE


Automatic and highly versatile cheese washing systems, designed and constructed ad hoc for the dairy industry and ideal for treating cheeses, aged or semi-aged, such as grana and gorgonzola. These systems ensure effective washing and sanitizing of the cheeses and the equipment, optimising production processes in full compliance with the most stringent hygiene standards, monitored constantly by systems which are integrated and interface with HACCP (Hazard Analysis and Critical Control Points) to ensure the perfect hygiene.


  • Washing capacity up to 450 cheeses/hour.
  • Removal of residue waste from any cracks on the product without altering the surface or the trademark of the consortium.
  • Extremely limited amount of product is removed, approx. 80-150 grams/cheese.
  • Possibility of washing different types of cheese (grana padano, parmiggiano reggiano, gorgonzola, provolone, etc.).
  • CIP (Clean In Place) self-washing program which preserves and purifies the production lines of organic and inorganic contaminants.


  • The systems can be loaded manually, in line or with designated gripper which allow the cheeses to be constantly moved from pallet to pallet.
  • The systems can be equipped with particular optionals for the treatment of cheeses.
  • Pre-wash cycles for the most stubborn residue.
  • “Ready to Use” program for immediate system operation at the start of the shift.
  • Drying system using special technology designed and developed by Colussi Ermes able to combine optimal drying capacity with minimum consumption.

Read more at:  https://www.colussiermes.com/prodotto/cheese-washers/

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