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TMCI PADOVAN

Syrup room

Syrup room

TMCI Padovan Syrup rooms are designed for CSD, non CSD, fruit juices, water of any kind, and many more products. Our syrup room are generally composed by different equipment, such as:

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Premix and carbonator

Premix and carbonator

Premix units are designed to assure carbonated soft beverages and non-carbonated soft beverages preparation by process water deaeration, mixing with aromatized syrup and carbonation with CO2 injection.

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Pasteurization

Pasteurization

Flash pasteurizers are designed to preserve the characteristics of the liquids, through the inactivation of existing microorganisms and enzymes naturally present in the product, or added during its processing.

 

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Tunnel pasteurizer/cooler/warmer

Tunnel pasteurizer/cooler/warmer

The monoblock structures for the smallest systems and the modular configuration designed for the largest installations, can be proposed with different thermal cycles: 

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Chemetator

Chemetator

Chemetator units is a scraped surface heat exchanger designed for the production and crystallization of margarines and shortenings. From pilot plant scale through to manufacturing line of 20.000 kg/hour 

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Chempac

Chempac

Chempac is of two types: wrapper or filler.
Chempac wrapper packa blocks of solid margarine, and it is normally composed by three elements:

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Deodoriser

Deodoriser

A completely unique deodorisation system for Cocoa Butter supplied by Chemtech. The following features are EXCLUSIVE to our systems – No need for degumming or pre-treatment of butters

 

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D.E. Filtration

D.E. Filtration

The filtration chamber is designed and manufactured according to European Directive PED to filter beer in presence of CO2 and inject compressed gases into the filter during the processing phases.

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TMCI PADOVAN
TMCI PADOVAN SPA
Via Caduti del Lavoro, 7
31029 Vittorio Veneto (TV) IT
+39 0438 4147

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