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EN Element 13300 Element 12300 DE

Navatta

Tropical and Mediterranean fruit processing line: from receiving to puree extraction

Tropical and Mediterranean fruit processing line: from receiving to puree extraction


This line, made by Navatta Group, has been conceived for the integrated processing of both tropical and Mediterranean fruit.

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Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet

Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet


It is tomato evaporator state-of-the-art for maximum efficiency and best quality of final product. Main technical characteristics are:

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Turbulent Thin Film Evaporator mod. VAPOUR-JET VJ, for very high viscosity and concentration products, premium quality puree.

Turbulent Thin Film Evaporator mod. VAPOUR-JET VJ, for very high viscosity and concentration products, premium quality puree.

Characteristics: a – VJ Turbulent Thin Film Evaporators are the best choice when the final requested viscosity is higher than limits reachable with any

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Multi effect falling film evaporator for the concentration of juices

Multi effect falling film evaporator for the concentration of juices


Multi effect falling film evaporator for the concentration of juices, state-of-the-art design for maximum efficiency and best quality of final product. Main technical characteristics are:

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Vacuum rotary coil evaporation system for jams, marmalades and sauces production

Vacuum rotary coil evaporation system for jams, marmalades and sauces production

Vacuum rotary coil evaporation system for jams, marmalades and sauces production
The main features of this machine are:

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Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Main features of the machine are: Cooking phase by indirect steam feeding and independent pressure regulation or vacuum adjustment in the product tank.

 

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Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins

Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins

Double head aseptic filler mod. AF2PD for palletized drums and 1.000 / 1.500 liters bins with automatic loader for 5-10-20-220 liters bags

 

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Ketchup, sauces preparation line starting from tomato concentrate

Ketchup, sauces preparation line starting from tomato concentrate


Ketchup, sauces preparation line starting from tomato concentrate. Boules concentration and evaporation system.

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NAVATTA Turbo-Presses for WASTES processing: humidity and volume reduction

NAVATTA Turbo-Presses for WASTES processing: humidity and volume reduction

In modern factories the WASTES reduction of humidity / volumes discharged from juice / purees refining is a very critical processing activity.

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Navatta
Navatta Group Food Processing S.r.l.
Via Sandro Pertini, 7
43013 Pilastro di Langhirano (PR) IT
+39 0521 630322

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