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Fragolino Rosso

Production Area: Italy

Production process: red wine processed with the sparkling wine method, at a controlled temperature (18-20°C). Addition of sugar syrup, strawberry juice, and strawberry flavouring

Alcohol: 7,5 % vol.

Colour: intense ruby red

Perlage: fine and persistent perlage

Bouquet: fresh, with very evident hints of strawberry and wild fruits

Taste: full and sweet, pleasant aftertaste of strawberry

Serving temperature: 6°-8° C

Food pairings: Ideal as an aperitif or paired with light and delicate dishes/desserts

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