Prosecco Dop Rosé Extra Dry Millesimato 2020

Prosecco Dop Rosé Extra Dry Millesimato 2020

Grape variety: Glera (90%), Pinot nero (10%)

Production process: grape pressing and separation of the must from the skins within 48 hours. Temperature-controlled second fermentation at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes), facilitated by selected yeasts and subsequent ageing on the fermentation yeasts for at least 60 days.

Alcohol: 11% Vol.

Sugar content: 15 gr/l

Colour: light rosé

Perlage: delicate and persistent bubbles

Bouquet: harmonious, fruity, fresh

Flavour: dry, harmonic and well balanced

Serving temperature: 6-8° C

Food pairings: Excellent as an aperitif or with appetizers, fish dishes and delicate dishes

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