“Conchiglioni” Pasta

“Conchiglioni” Pasta

Traditional “Conchiglioni" pasta, orignally from Campania region. They have the smooth flavour and delicate fragrance that distinguishes durum wheat semolina pasta.

We suggest cooking Conchiglioni in boiling salted water for the time stated on the pack and top them with a Casa Rinaldi pasta sauce. They can also be filled with various ingredients and then the cooking can be finished in the oven to obtain a delicious gratin.

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