Costa Ligure

Pesto genovese "High Quality"

The classic and traditional recipe of Genoese pesto made with large leaf basil , extra virgin olive oil, whole pine nuts and seasoned Parmigiano Reggiano. The flagship of our range of unpasteurized pestos, it is the ideal condiment for simple but rich dishes.

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Arrabbiata Pesto

Ever present condiment in the Italian kitchens, main character in many recipes with a strong taste. Ideal dressing for pasta dishes. Pesto made with sundried tomatoes, spices and hot chili peppers that give it the typical spicy taste.

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Truffle pesto

This recipe comes from the idea to enrich the classic Genoese pesto with the precious and fragrant truffle. The result is a perfect and refined combination of flavours, ideal for enhancing even the simplest dish.

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Position
Hall 7 , Stand B11

Costa Ligure Srl
Regione Prati Pescine snc
18018 Taggia (IM) IT
+39 0184 485343

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