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Traditional Balsamic Vinegar of Modena DOP 100ml - Extravecchio

Traditional Balsamic Vinegar of Modena DOP is a product made of cooked must only obtained from selected grapes of Modena's area.

It must be produced with 100% cooked acetified grape must without adding any aromatic substances, caramel, colouring, preservatives, etc…

The “Extravecchio” quality is characterized by the golden cap and must be aged for minimum  25 years in wooden barrels – according to the Consortiums’ disciplinary.  

In our case we age longer time, 30 years, to offer an even more evolved, structured and precious product.


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