The experience gained in the dairy sector has allowed the company to grow and develop excellent solutions also in the fruit juice and beverage sector.

The preparation lines for fruit juice and different drinks provide for:

  • Preparation of sugar syrup.
  • Water mixing with fruit concentrates, flavours or other ingredients.

The mixing lines can be of two different types:

  • discontinuous: the components are mixed in tanks.
  • continuous and automatic: with an in-line refractometric control and regulating system and the automatic receipt controlled by PLC.

For over 30 years Sordi has been offering lines for the production of flat drinks, specifically designing and manufacturing:

  • Syrup rooms and blending systems.
  • Continuous sugar dissolving lines.
  • Thermal processing lines or free flow exchanger.

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