#koelnmesseitalia

YOGURT AND PROBIOTIC PRODUCTS LINES

YOGURT AND PROBIOTIC PRODUCTS LINES

The dairy industry is one of the most advanced sectors in food processing.

Sordi since 1881 offers sophisticated engineering applications aimed at the transformation and control of milk and its derivatives using the highest operational and quality standards.

The Company designs and manufactures milk processing lines, developing a unique expertise:

  • Lines for the preparation of milk with protein content raising for the production of yoghurt and probiotics.
  • Pasteurization lines for products with acidification.
  • Ripening lines for stirred yoghurt with ultraclean ripening systems.
  • Ripening lines for liquid yoghurt with ultraclean ripening systems.
  • Ripening lines for compact yoghurt with cups ripening systems.
  • Ripening lines for kefir with ultraclean ripening systems.
  • Yoghurt mixing systems with ingredients such as aromas or fruit.

Get in touch with us



<<< back