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Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Under vacuum cutter for production of sauces, pesto sauce, mayo, creams

Main features of the machine are:

  • Cooking phase by indirect steam feeding and independent pressure regulation or vacuum adjustment in the product tank.
  • Possibility of direct steam injection on the product
  • Vacuum group with surface condenser and condensate aromatic recovery section
  • Automatic cover opening, by hydraulic piston complete with safety valves
  • cutting and mixing group composed by vertically assembled sets of blades
  • Feeding group for liquids and powders with flexible pipe
  • Tilting group for product emptying without residue
  • C.I.P. washing group

 

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