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Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet

Hot Break and Triple Effect Forced Circulation Evaporator for tomato juice concentration - 700 ton/day fresh tomato inlet

It is tomato evaporator state-of-the-art for maximum efficiency and best quality of final product. Main technical characteristics are:

  • thermal triple effect
  • counter current steam / product flow
  • forced circulation in the 3 effects
  • over-dimensioned / high efficiency vapor separators
  • high accuracy of concentration parameters
  • complete AUTOMATION with remote assistance

The Hot Break allows thermal treatment of tomato pulp: the product is subject to a rapid heating action up to enzymatic inactivation temperature to guarantee high viscosity of final product.

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