C.I.P. - Cleaning In Place system

C.I.P. - Cleaning In Place system

To maintain continuative working cycles, plant cleaning must be carefully planned.
In food, beverage and pharmaceutical industries, where hygiene is crucial, the Cleaning in Place (C.I.P.) system is used to clean the critical parts of the plants instead of manual or semi-automatic cleaning.
A mixture of chemical products, heat and water cleans machines, tanks or pipes, without having to disassemble the plant. A very efficient washing method which, in the long term, allows to save time and money.


  • Lower operating costs and cycle times
  • Increased efficiency and available process time
  • Improved health and safety
  • Smallest possible consumption of water and chemical products
  • Very little pollution of wastewaters


The C.I.P. systems are designed for manual or automatic washing, backed by the technology of the washing devices on board the machine and can be integrated in any type of production plant.

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