Colonia: 31.01-03.02.2021 #ism

Caffarel

Caffarel

Founded in 1826 , Caffarel was the first to bring cocoa to Piedmont. Based in Luserna S. Giovanni, Turin, Caffarel is nowadays a Premium brand and the inventor of the first wrapped praline in the world: the exquisite Gianduia chocolate (1865), a velvety combination of cocoa and hazelnuts produced with a handcrafted process, by extrusion.

Our 100% Made in Italy products are exclusively manufactured “from cocoa to praline” with the best raw materials and ingredients of the territory, like Piedmont PGI hazelnuts, in conformity with the highest quality standards.

We are proud to offer a unique wide range of chocolate products: pralines, bars, snacks, gift packs, fantasy items, sugar candies and backed products which are successfully sold in high-end department stores, independent retailers and airports in over 50 countries.

Our wide range and prestigious packaging make Caffarel a refined present ideal for every occasion.

40% HAZELNUTS SPREAD

40% HAZELNUTS SPREAD

Natural recipe with 40% of Piedmont Hazelnuts and NO  PALM OIL. An incomparable creaminess and intense hazelnut taste that will make your mouth water. Perfect on toast, filling, cakes or simply … from the jar.  Not to be missed!

PIEMONTE CHRISTMAS BALL

PIEMONTE CHRISTMAS BALL

Mouthwatering combination of fine milk chocolate and whole crunchy Piedmont hazelnuts for a unique product inspired by Christmas.  Packed in an elegant shiny box, it is perfect for a prestigious gift

PANETTONE

PANETTONE

Caffarel’s Panettoni are produced using exclusively pure sourdough and the finest ingredients, processed following the old crafting tradition and naturally leavened for 48 hours. This slow process grants the product its characteristic softness and fragrance. The range is composed of several unique recipes packed in refined gift boxes.

GIANDUIA BOX

GIANDUIA BOX

Gift box containing the original Gianduia hazelnut praline, invented by Caffarel in 1865. A perfect mix of cocoa, sugar and Piedmontese hazelnuts.Thanks to our traditional production process, extrusion, no two CAFFAREL GIANDUIOTTO are the same. An incomparable creaminess and velvety sensation thanks to the abundance of hazelnuts.

GIANDUIA PYRAMID

GIANDUIA PYRAMID

Elegant iconic box with finest hazelnut praline invented by Caffarel in 1865 mixing cocoa with the prestigious Piedmontese PGI hazelnuts. No two CAFFAREL GIANDUIOTTO are the same, thanks to our traditional production process, called extrusion. The abundance of hazelnuts results in an incomparable creaminess and velvety sensation.

GIANDUIA BALLOTIN

GIANDUIA BALLOTIN

Finest hazelnut praline invented by Caffarel in 1865 mixing cocoa with the prestigious Piedmontese PGI hazelnuts.No two CAFFAREL GIANDUIOTTO are the same, thanks to our traditional production process, called extrusion. The abundance of hazelnuts results in an incomparable creaminess and velvety sensation that fills your mouth.

DARK GIANDUIA BALLOTIN

DARK GIANDUIA BALLOTIN

Finest hazelnut praline invented by Caffarel in 1865 mixing cocoa with the prestigious Piedmontese PGI hazelnuts in its dark version.No two CAFFAREL GIANDUIOTTO are the same, thanks to our traditional production process, called extrusion. The abundance of hazelnuts results in an incomparable creaminess and velvety sensation.

PIEMONTE WINDOW PACK

PIEMONTE WINDOW PACK

Nice see-through pack for delicious Gianduia chocolate cubes with whole roast Piedmont hazelnuts: Intense smell, chocolate taste, crunchy hazelnuts… Piemonte is a unique work of art!

NOCCIOLOTTO SNACK

NOCCIOLOTTO SNACK

Finest milk chocolate, Gianduia filling and whole, crunchy, roast Piedmont hazelnuts make this snack tempting and difficult to resist. A real moment of pleasure !

BOLETUS MINI

BOLETUS MINI

Charming mushroom-shaped jar containing tasty milk chocolate mushrooms with gianduia filling. A best seller for a nice gift.

ROSA BACCARAT

ROSA BACCARAT

Nice hollow milk chocolate rose: perfect for a romantic gift.

Position:
Hall 10.2, Stand C099
Caffarel
CAFFAREL S.P.A

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+390121958238
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