40 YEARS OF TRADITION AND INNOVATION - Dolciaria Acquaviva

Dolciaria Acquaviva SpA was born in 1979 with the first plant focused on the production of typical products from Campania.

40 years of changes and evolutions proves that the Company has been able to change constantly, paying attention to the consumers’ needs. Only in 2019 new products joined the Acquaviva offer: the Fior line: delicious flower-shaped puff pastry filled with peach jam or hazelnut cream; the new born of the wide range of "La Lune" - Italian butter croissants enriched with extraordinary % of butter – the La Lune croissant with a 50% raspberry filling and, finally, the Vegan Cornetto straight with apricot and the Whole Wheat Cornetto Vegano with citrus and ginger, which expand the "Vegan" line, designed to satisfy with tastiness and originality the new consumption trends, oriented towards healthy choices.

Every reference is garnished with original toppings and have refined fillings, to meet the most international tastes, preserving the quality of Made in Italy.