REGAL LINE WITH SOURDOUGH ENRICHED WITH BUTTER - Dolciaria Acquaviva

It is to satisfy the expectations of even the most demanding consumers that we produce the Regal line croissants, made of natural yeast and subjected to a long and complex process, which takes up to 30 hours of leavening. The mother's yeast, cold rest and long leavening together with carefully selected ingredients, the absence of hydrogenated fats and the addition of butter give to the Regal croissants an intense flavoring, an inimitable taste and fragrance, great lightness and friability, as well as a goodness and delicacy that make them healthier and digestible.