Farchioni

A history of excellence cannot be built in haste. Time is the ingredient that more than any other helps create a great family tradition. It was in 1780, in fact, that Farchioni products began delighting your senses with their intense fragrance and gentle, universally appealing flavor. And that’s not the end of the story. As ever, we’re working our land with passion to offer you the opportunity to fully enjoy the fruits of mother nature. It’s with this spirit and commitment that we set about our work everyday and strive for even higher quality. For ten generations we’ve been intent on providing a dependable point of reference for you and your family at table. The middle of Italy, in the most uncontaminated Umbria, is where we put down our roots over two centuries ago. This extraordinary territory welcomed us and we decided to live and grow here, respecting the values and generosity of a unique land. It’s in these old villages and marvelous hills that we conceived such a passion for what grows naturally around us. We didn’t need much more: our genuine commitment and the talent of our people enabled us to discover gentle, universally appealing flavors and offer you unique pleasures you can share everyday.

Il Casolare unfiltered

This dark green, cold pressed, unfiltered Extra Virgin Olive Oil, have the typical fragrance of freshly pressed olives. Its fruity flavour, balanced by its equilibrated taste, make it the protagonist of your favourite dishes.
It is created by using a variety of olives which continue to retain their green colour and decidedly fruity taste.
These olives are naturally cold pressed and not subjected to any chemical process.
In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread ecc. Use's suggestions: It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes.

Il Casolare Organic 100% Italian

The 100% Italian Organic Extra Virgin is produced with olives grown, harvested and milled in Italy from organic farming. Organic Extra Virgin Olive Oil is a slightly fruity and fragrant oil, which is well suited to all cooking uses, both raw and for sauces, side dishes, soups and vegetables, respecting the balance of your dishes.

PDO Classic Chianti

Extra Virgin Olive Oil PDO Classic Chianti from the Grevepesa olive mill is made in the fascinating Tuscan hills between San Casciano Val di Pesa and Greve in Chianti. The olives used to make this oil are picked and taken in crates to the mill, where they are rapidly transformed to maintain their characteristics and organoleptic properties. Olio Extravergine di Oliva DOP Chianti Classico is of a pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke.
Tips for use and preservation:
An excellent oil for accompanying the great classics of Tuscan cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding. Store away from sources of light and heat. Best used within the year of production.

Farchioni classic

This natural cold press Extra Virgin Olive Oil  with it's unique fresh olives fragrance and delicate taste is the result of our experience of over ten generations in selecting oils.  Its numerous excellent qualities remain unchanged in time. The Farchioni family has personally selected the best production areas in Italy and abroad, and by mixing these products has obtained a delicate, yop quality oil of incomparable excellence. This bright gold oil has an unforgettable fruity taste and in extremely digestible. It’s also wonderfully balanced on salads, and a perfect complement to your entrees and side dishes. It will enrich your meats and fish, always respecting the flavor balance of your preparations.

Flavored white truffle

An intense flavor of white  truffle to enhance all your cooking. Ingredients: organic unfiltered extra virgin oil with white  truffle essence. Suggested uses: add during cooking or use in dressings, to taste.

Farchioni Organic 100% Italian

This product is made solely of italian selected from the best areas of production.
 The whole production process is made in Italy. It is an oil of constant quality, it for fits all cooking uses, both for raw food and sauces, side dishes roasted meat and cakes respecting the balance of your dishes.

Collezione di famiglia

Olio Extravergine di Oliva Collezione di Famiglia is a selection  from the best extra virgin olive oil in the world. The olives used to make this oil are picked and taken in crates to the mill, where they are rapidly transformed to maintain their characteristics and organoleptic properties. Olio Extravergine di Oliva DOP Chianti Classico is of a pleasingly brilliant appearance, which is accompanied by marked herbaceous notes evoking the smell of fresh vegetables. It has a balanced, elegant and harmonious flavour whose rounded bitter tang echoes the fragrant notes of artichoke. ips for use and preservation:
An excellent oil for accompanying the great classics of Tuscan cuisine, such as beefsteak alla fiorentina and traditional cabbage and pulse-based soups, but also as an ingredient in a simple vinaigrette or a creative touch in a plain chocolate pudding. Store away from sources of light and heat.

 

PDO Umbria Colli Martani

Extra Virgin Olive Oil PDO Umbria Colli Martani is made with the Moraiolo, San Felice and Leccino Frantoio olive varieties.
Grown in the dry and stony soils of Umbria, the olives are harvested by 15 January and milled within 24 hours of picking. This is to maintain all their freshness and preserve all the aromas and flavours of fresh picked olives.
The colour of Olio Extra Vergine di Oliva DOP Umbria Colli Martani goes from intense green to yellow. It smells of fresh fruit and has a rich flavour with bitter and fruity notes. Tips for use and preservation:
Olio Extra Vergine di Oliva DOP Umbria Colli Martani is a remarkably versatile oil, being suitable for many culinary uses and combinations. Used as a dressing for green salads, pulses, bruschette or roast meats, its delicate fruity aroma is perfect. As an ingredient in cooking hot dishes it enhances every single flavour.
Store away from sources of light and heat. Best used within the year of production.