Colonia: 04.-08.10.2025 #anuga

Tradizione Italiana

TRADIZIONE ITALIANA Italian Food Tradition is a consortium currently affiliating 16 leading Italian Food Industry companies. It seeks to promote Italian high quality food on foreign markets –particularly the emerging markets - and support member companies in the sale of their products through the retail channel as well as in cafés, restaurants and hotels. 
In addition to strengthening the presence of its affiliated companies in international markets, TRADIZIONE ITALIANA- Italian Food Tradition aims to develop synergies in production, marketing and distribution among its members.
With a product portfolio comprising a wide range of specialties representing the finest of the Italian food tradition - from pasta and flour to canned tomatoes, from olive oil to mozzarella and from balsamic vinegar to pickles, dried fruit, chocolate, frozen pastry, coffee, wine and liquor - the consortium represents a turnover of €3 billion, with exports accounting for 40%.

www.italianfoodtradition.com

Basso Fedele & Figli

Basso Fedele & Figli

A family business with a long tradition in the packing of olive oils.
Basso Fedele & Figli is an  Italian Company dealing with edible oils since 1904.
A wide range of products  is selected from several sources according to the quality and safety procedures, as HACCP and BRC.

www.oliobasso.com

Besana

Besana

Besana Group is today the most important company in Italy and among the top in Europe, for production, processing and marketing of nuts, dried fruit, seeds, chocolate and snacks. It offers wide range of products (more than 50 new products launched every year), Conventional, Organic and Fair Trade.

 www.besanaworld.com

D'Amico

D'Amico

D'Amico | D&D Italia SpA is an Italian leading manufacturer Company of a large range of: antipasti line, pickles, pesto, creams and tomato sauces, condiments and dipping, olives, sautéed mushrooms, premium legumes and cereals; both conventional and organic.
The Company distinguishes itself for high quality standards and constant research of new production methods.

www.damico.it

Acetificio De Nigris

Acetificio De Nigris

Master vinegar makers since 1889, a story of passion

From passionate artisans to an international organisation, our company has always looked to the future, staying true to the family motto: “Boundaries do not exist”. From the lands of the Emilia-Romagna region to overseas markets, Balsamic Vinegar of Modena has taken its place as the Italian condiment par excellence.

www.denigris.it

Pastificio G. Di Martino

Pastificio G. Di Martino

The wisdom of three generations of pasta makers have helped Pastificio Di Martino to be appreciated over more than 36 Countries and to incredibly serve up to 8 million portions of pasta every day. Proudly engaged in countless projects, the company is Slow Food Italia Official Supporter, enhancing good, clean and fair food.

www.pastadimartino.it

Fattorie Garofalo

Fattorie Garofalo

Fattorie Garofalo is a group of company actives in the production of the Buffalo Mozzarella D.O.P. (Protected Designation of Origin) with long time expertise. It is a total integrated supply chain company: 5 different farms (with more than 8.000 buffalos), production site for the manufacturing of the Mozzarella di Bufala Campana D.O.P. and plant for the production of Buffalo Meat.

www.fattoriegarofalo.it

La Doria

La Doria

La Doria is a family company founded in 1954 in Angri, the Italian historical heart of the tomato processing area. La Doria is also an historical producer of pulses and fruit juices. The company is also one of the main Italian producers of pasta sauce.

www.gruppoladoria.it/EN/index.xhtml

 

Kimbo: true passion for coffee

Kimbo: true passion for coffee

For more than 50 years, Kimbo has represented a true passion for coffee: a story that began in a small coffee shop in Naples, the world capital of Espresso. Kimbo is one of the leaders on the Italian Market, a true symbol of this great Neapolitan tradition throughout the world.

www.kimboespressoitaliano.it

Casillo Group

Casillo Group

Casillo Group was born in 2008 from the experience of Casillo Group, leader in marketing and processing of wheat and agricultural commodities. It is a multi-specialist and multi-channel firm, specialized in the commercialization of high quality flour and agricultural commodities, utilizing the best and carefully selected raw materials obtained by modern technological processes.

www.selezionecasillo.com

Villa Matilde

Villa Matilde

Located 40 KM north of Naples, Campania Region, Villa Matilde produces Falanghina, Aglianico, Falerno, Greco Fiano and Taurasi wines. Awarded in main competitions including Gambero Rosso and Robert Parker;
Focused on health & environment they integrated farming and wine making. They can offer estate / winery, hospitality facilities (Agriturismo) for visits of customers, buyers and Journalists . Certified BRC and IFS.

www.villamatilde.it

Gias

Gias

Gias has been operating for almost 50 years in the farming and production of frozen foods. It is present in all distribution channels with an extensive line of product offerings. Gias is strongly focused in developing customized Private Label programs for our domestic and international clients, and we guarantee high quality standards by directly following the horticultural supply chain, at the base of its productions.

Cupiello

Cupiello

CUPIELLO is the Food Service brand of FRESYSTEM spa, Italian Market leader in the production of sweet and savoury frozen bakery products. 
The Company is renowned for its exclusive use of the “Fresh Sourdough MadreCupiello with over 36 hours of Slow and natural Leavening.
Taste the real “Italian Way of Life” with Cupiello!

Position:
Hall 7.1 , Stand B016/D017
Tradizione Italiana
Tradizione Italiana Italian Food Tradition S.c.a.r.l.
Viale Fulco Ruffo di Calabria snc
80144  Napoli (NA) IT
(+39) 0818269356
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